Adukkala Chemba Puttu Podi

Adukkala Chemba Puttu Podi is a prepared flour for making steamed chemba-style puttu with a hearty, traditional character. Serve the finished puttu for breakfast or a meal with banana, coconut, kadala curry or other preferred accompaniments.

Moisten and prepare according to the package directions before steaming in a puttu maker. Keep the pack sealed and store in a cool, dry place away from moisture.