Adukkala Soya Chunks

Adukkala Soya Balls are dried soy pieces that become tender and absorb seasoning when cooked. They work well in curries, pulao, biryani, stir-fries, and other plant-based meals.

Soak or boil as directed on the pack, squeeze out excess water, and cook with your preferred sauce or spices. Store sealed in a cool, dry place.